DISCLAIMER: The tools, as they currently stand, are provided for research and informational purposes only. The underlying models, assumptions, data sources, and methodologies are experimental and might have not yet been peer-reviewed or independently validated. Outputs may be incomplete, uncertain, or inaccurate and should be interpreted with caution. The tools do not provide regulatory, medical, legal, toxicological, or professional risk assessment advice. For the time being, it must not be used as a substitute for expert judgment, regulatory review, or established risk-assessment frameworks, nor relied upon for decision-making related to human health, environmental protection, occupational safety, product registration, compliance, or policy.
Use of these tools for unlawful, harmful, misleading, or unethical purposes—including but not limited to regulatory circumvention, misrepresentation of risk, or inappropriate application to real-world pesticide use decisions—is strictly prohibited. The tool is provided “as is,” without warranties of any kind, express or implied, including but not limited to accuracy, fitness for a particular purpose, or non-infringement.

Switzerland

Description

What type of agriculture is being studied in Bern?

Orchards

What are the main characteristics of the site?

The canton of Bern is the largest agricultural canton in Switzerland, with an agricultural area of 191,965 hectares. There are over 10,000 farms in the area, with an average size of 18ha. The landscape is diverse, with farms located in pastures, valleys, hills and mountains. The generous pastures of the Bernese Jura are mainly used for dairy and meat production. A wide range of fruit and vegetables are grown in the Bernese Lakelands. In the Bernese Midlands, there are arable and mixed farms. Milk and cheese production is decisive for value creation throughout the canton, especially in the Bernese Oberland and Emmental. Thanks to the favourable microclimate around the lakes, quality wines are also produced.

When are pesticides applied?

Throughout the year depending on crop requirements.

Which pesticides are relied on the most in the area?

Herbicides: Glyphosate, bentazone, terbuthylazine, metolachlor, pyrazole, oxadiazon

Fungicies: Metalaxyl, boscalid, azoxystrobin

Insecticides: Imidacloprid, methoxyfenozide, chlorantraniliprole, thiamethoxam, dimethoate

 

Environment
</